Smoky Bay To Hahndorf, SA.

Another 780km would take us to Hahndorf. After stocking up on fresh Oysters in Smoky Bay we hit the road.

Port Augusta: We only stopped for a short break in Port Augusta, trying to get to Port Pirie, that’s right, we drove 540km in one day (Smoky Bay to Port Pirie)… it is often stressful by the time we pull up to a location. The kids are completely done from being strapped in the car seats, we’ve eaten all the snacks, listened to the playschool and wiggles cd’s over and over, encouraged them to use the magic water colouring books we bought and even read a book or two from the front seat which is a balance of being able to read the words and show the kids the pictures #soreneck. The kids were troopers!

Berry/Fogg Family Get Together: Being welcomed by extended family again was such a treat, even more so when your cousin is a chef and his wife runs a restaurant! We shucked the oysters, added a squeeze of lemon and they were enjoyed by most and many for the first time. Casey, the youngest of the clan was a favourite with all.

Hahndorf, SA: A small town in the Adelaide Hills with Australia’s oldest German Settlement. The main street is bursting with restaurants, cafes, little shops, icecream, cheese, chocolate and candy shops, bakeries and pubs, with elm trees lining the boulevard. The weekend was so busy it was hard to drive in and out, but we were privileged to stay walking distance from the main street at a dear friends house. With kids similar ages they had a blast together.

Eating dinner can be dangerous… always wear your helmet.
Thankfully I married the ultimate handyman and he can fix almost anything, anytime, anywhere. This time the 240V heating element for the fridge, it hadn’t been working since we bought it, so we picked up a new one in Port Pirie. There are often things to improve or sort out whilst on the road and given the short time period we gave ourselves to leave this time round we were still preparing as we journeyed.

Beerenberg Farm, Hahndorf, SA – Strawberry picking/eating with the kids! After buying some jam from the farm shop, we discovered it was available from the supermarket, along with piccalilli, beetroot and tomato relish.. so good!